2018 Paolo Bea Umbria Rosso de Veo Varietal_Sauvignon Blanc herbs and minerals

herbs and minerals

Any seafood

The Quechua would mix the ground bark of cinchona trees with sweetened water to offset the bark’s bitter taste

With a clear vision for the future

leathery aromatics and velvety fruit profile beautifully complement slow-braised lamb shanks

2018 Paolo Bea Umbria Rosso de Veo Varietal_Sauvignon Blanc herbs and mineralsThe Bea family's roots in Montefalco trace back to the archives of the 16th century, an enduring presence in this picturesque Umbrian hill town. Their estate embodies the classic Italian Fattoria, where wine production coexists harmoniously with the cultivation of olives, fruits, vegetables, and even the raising of farm animals. Paolo Bea, the patriarch, leads the charge in crafting wines that are as untamed and vibrant as the Umbrian landscape