Manhattan - El Vergel Decaf Espresso tt_Beakers but also in the broader

but also in the broader coffee landscape

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During the initial pours

each cup is handmade and naturally unique

Supriyanto’s Laurina is a rare low-caf gem grown in Indonesia’s first successful Laurina cultivation

Manhattan - El Vergel Decaf Espresso tt_Beakers but also in the broaderTasting Notes: Red Apple, Fudge, Yellow Plum. This vibrant decaf espresso from Elias & Shady Bayter's El Vergel Estate in Tolima, Colombia, undergoes a meticulous anaerobic fermentation for 48 60 hours with controlled pH, followed by intermittent drying, chilling, and EA decaffeination. This complex process results in a unique and sweet cup with notes of red apple, fudge, and yellow plum.