La Raia, Gavi DOCG, Piedmont, Italy Gatito Loco when he first started making

when he first started making wine in Spain

crushed and kept on skins for six hours to extract colour and aroma

fresh young cheeses

Where - Naoussa

The grapes are foot trodden in stone lagares and fermented with wild yeasts before 23 months aging in concrete eggs

La Raia, Gavi DOCG, Piedmont, Italy Gatito Loco when he first started makingWho Rossi Cairo Familia, La Raia Where Novi Ligure, Piedmont, Italy What White Wine Cortese When 2024 How Organic Biodynamic, stainless steel, 4 months on lees, Vegan La Raia, owned by the Rossi Cairo Family, took on 180 hectares of land in Novi Ligure, in the heart of the Gavi foothills in 2003 and set out to restore it to its original ecosystem through biodynamic practices. It comprises of pastures, woods and fields as well as their vineyards which