Throw it next to some spicy chicken wings
Eduard and Stephanie Tscheppe brought biodynamic farming to the small lakeside town of Oggau in 2007 when they restored an abandoned 17th century winery near Lake Neusiedlersee — a husband and wife team farming limestone and gravel soils with deep respect for the land
it will not only entertain your eyes but also your palate with its versatility
We recently had the opportunity to meet with the people at Illahe and we fell in love with their wines
We have been beating the drum beat very loudly in our shop: Arnaud Baillot is make some of the finest
2023 Christian Tschida Himmel auf Erden Weiss Germany Throw it next to someStone fruit, tamarind, green apple, and a salty mineral precision that lingers. A blend of up to 60 year old Grner Veltliner, Sauvignon Blanc, and Furmint foot crushed, fermented with native yeast in large barrels, zero sulfur added, unfined, unfiltered. Christian farms his limestone vineyards by horse and invented his own vine spacing system to keep grapes shaded from increasingly intense sun. His wines land on the world's best restaurant lists, but
