MIYABI Kaizen II 7" Fine Edge Santoku Size:7 they nest inside each other

they nest inside each other for space-saving storage

a high performance bread knife with custom wavy serration ideal for hard crusted and soft loaves

it is fitted with a Peugeot mechanism with exceptional performance

Country of production Made in Portugal

The Avanta Pakkawood Fine Edge Steak Knife is available with the triple rivet handle

MIYABI Kaizen II 7" Fine Edge Santoku Size:7 they nest inside each otherThis all purpose Asian style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection