Spicy Chai – Heritage Tea volume:1 kg when it was first used

when it was first used by the Egyptians for smelting ores to create bronze

Griffe du Diable and Wood Spider

Anulomana (improves breathing)

ulcerated veins

Its been known to alleviate onset of arteriosclerosis by maintaining elasticity of walls of blood vessels

Spicy Chai – Heritage Tea volume:1 kg when it was first usedExperience visiting a spice market in India! A traditional and aromatic blend of teas and spices make up this warming and tasty chai mix without caffeine. Ingredients: Cardamom Seed, Cinnamon Bark, Cloves, Ginger Root, Fennel Seed, Licorice Root. How to use: Add 1 teaspoon of Spicy Chai Tea to one cup of boiling water, steep for 15 to 20 minutes and add milk or milk alternative for a creamy taste. Cautions & contraindications: This information is for