2018 Raconteur Wine Company Cabernet Sauvignon, Columbia Valley, WA Hubert Lamy Collection It also complements charcuterie boards

It also complements charcuterie boards with cured meats and soft cheeses

mortadella

Romagna is no stranger to Sangiovese

Saint Aubin

with different levels of maturation in stainless steel and wood for a minimum of 3 years

2018 Raconteur Wine Company Cabernet Sauvignon, Columbia Valley, WA Hubert Lamy Collection It also complements charcuterie boardsFrom: Columbia Valley, Washington Blend: 89% Cabernet Sauvignon with 11% Syrah Taste: Black and red cherry envelop dusty blackcurrants and a hint of wood spice. The Syrahs smoky spiciness of black and white pepper fills the mid palate with supple texture and acts as the bass behind the Cabernets lead guitar role. The finish is long with vibrant acidity. Youll get periodic waves of herbs de Provence, smoked meat, and violet as well. Pairing: This would