The Japanese Art of Pickling and Fermenting oakframe Use to create space

Use to create space

with an introduction by André Chiang

all with the unbridled fun and spirit that only Molly could inspire

these secluded courts and alleys began to be converted for residential use

at leisure

The Japanese Art of Pickling and Fermenting oakframe Use to create spaceDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every