Filet Center Cut | Bodensee Färse Weight:500g The slow maturation intensifies the

The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience

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The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

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Filet Center Cut | Bodensee Färse Weight:500g The slow maturation intensifies theThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its highly aromatic flavor and also provides valuable nutrients.