Büffel Ragout Dry Aged Rindfleisch alte Kompendien und überlieferte Kräuterkunde

alte Kompendien und überlieferte Kräuterkunde

These wafer-thin slices come from the finest part of the Wagyu beef

As the finest cut of beef

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

Büffel Ragout Dry Aged Rindfleisch alte Kompendien und überlieferte KräuterkundeA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.