DRY AGED | Filet Chateaustück | Bodensee Färse 500g Kochbox The name Ajax dates back

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz

The Salami Dolce is distinguished above all by its light spiciness

such as rib-eye and roast beef

you'll delight meat and delicatessen lovers

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Kochbox The name Ajax dates backThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.