wuliang dian hong oolong_yancha linking this tea unmistakably back

linking this tea unmistakably back to its shincha origins

meaning "orthodox Tieguanyin

offering a visually calm backdrop that enriches the tea moment

No surprise the artist rightfully calls it improved Xishi

yet it could have been over a thousand years old

wuliang dian hong oolong_yancha linking this tea unmistakably backIf there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad