Nondestructive Evaluation of Food Quality formatIsbn:Hardcover - 9783642157950 efectivamente

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Nondestructive Evaluation of Food Quality formatIsbn:Hardcover - 9783642157950 efectivamenteNumerous works on non destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory basics of the techniques, practical applications (sampling,