Paquera Espadin 'Jim Murray liked this' and American Oak

and American Oak

Miyagikyo's clean water

90 Points - tastings

Notes of malted barley and oak give way to a complex sweet butterscotch taste

Philadelphia Distilling pays tribute to the unique and colorful history of Absinthe in New Orleans with the release of Vieux Carre Absinthe Supírieure

Paquera Espadin 'Jim Murray liked this' and American OakMaguey: 7 yr Espadin (Agave angustifolia) Producer: Juan Hernndez Region: Santiago Matatln Date of production: August 2022 Oven: Conical earthen oven; six days with mesquite wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Wet fermentation time: seven days Distillation: 2x in copper pot stills Batch size: 2016L Batch number: PES7001 ABV: 42. 5%