Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South She draws on the many

She draws on the many cuisines

Don’t stop using them after breakfast

or fresh fruit

from gravies to hot sauces (very often the secret's in the sauce)

she leads 17th Street alongside her dad

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South She draws on the manyAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although