Poggio la Noce Gigetto Toscana 2015 Tropical Fruits Zero sulfur too

Zero sulfur too

High West is located in Park City and is the world's only ski-in distillery and gastro-saloon

is the first Rye Whiskey to ever be finished in Armagnac casks

Luis Carlos Vasquez

Jim Murray: Best Japanese Single Malt of 2016 (Multiple Barrels)

Poggio la Noce Gigetto Toscana 2015 Tropical Fruits Zero sulfur too90% Sangiovese, 10% Teroldego. Intense and expressive perfume. Starts with black cherry and blackberry, then bay leaves and violet, with a background of sweet spices such as vanilla, cinnamon, licorice, to close with cocoa powder. Pronounced tannins and a light touch of almond to carry through the glass. ORGANIC.