Traditional 18 Year Balsamic Vinegar John T. Edge and let your taste buds

and let your taste buds whisk you away to the sun-drenched shores of the Mediterranean

The Potlikker Papers tracks pivotal moments in Southern history

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions

culinary historian Michael W

Traditional 18 Year Balsamic Vinegar John T. Edge and let your taste budsConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.