Tequila Kostiv Blanco Pear theirs was one of only

theirs was one of only ten distilleries permitted to remain open and produce whiskey for medicinal purposes

cinder toffee

Finish: A velvety and salted texture before a small cinnamon touch takes over

Each grain is distilled and aged individually

April/2008

Tequila Kostiv Blanco Pear theirs was one of only2019 Double Gold Medal Winner at the San Francisco World Spirits Competition. Tequila Kostiv is produced with some of the freshest agave available and demonstrates hints of Vanilla, Butterscotch in its initial taste with a subtle hint of vegetal and earth notes. 100% lowland agave sourced from the fields around Amititan. The pinas are roasted in brick ovens before being crushed in mechanized roller mills. Fermented in wooden vats with open tops