Tippleman's Burnt Sugar Cocktail Syrup New Mussels-O-Miso

Mussels-O-Miso

Made from an authentic low country style recipe

Jamie Feldmar

which noted his dishes prove that "sometimes simple is anything but simplistic

and unnecessary additives

Tippleman's Burnt Sugar Cocktail Syrup New Mussels-O-MisoSlowly kettle cooked until it reaches a deep amber color, Tippleman's Burnt Sugar Cocktail Syrup transforms simple cane sugar into a remarkably complex cocktail ingredient. Handcrafted in Charleston, South Carolina, this bartender favorite develops rich notes of caramel, toasted sugar, sour cherry, brittle, and subtle bitterness by taking unrefined golden cane sugar beyond traditional caramelization. Originally created for professional cocktail bars,