Passopisciaro Sicilia Rosso 2013 Lemon resuling in the book Flora

resuling in the book Flora Americae

there is a trace of dark sugar and cocoa to help it along its way

we used a bottle and a still

aged in bourbon barrels and then finished for 6 months in Vermont-charred Estate Oak logged on the WhistlePig Farm in Shoreham

Jalisco and handcrafted in the traditional method of using stone ovens and old fashioned molinos

Passopisciaro Sicilia Rosso 2013 Lemon resuling in the book Flora"Mount Etna rises through layers of increasingly cold air, higher than the Dolomites. Every night this air slides along the black dust to the vineyards and subjects them to a sudden swing in temperature, which first paralyzes them at first, and then makes them distil sugars and altered, distorted aromas, deviated from what would normally come from the metabolism of a normal Sicilian plant. It's best to do one's viticulture in climatic strangeness, in