Barrell Rum Private Release Blend J601 tart cherries a distiller during the 1830s

a distiller during the 1830s who created a still out of a hollowed out tree trunk

The intent of the Infinite Barrel Project is to create an ever-changing whiskey blended from barrels of mature whisk(e)y

Taketsuru combines the strong character of Yoichi with the elegance and precision of Miyagikyo

20% malted barley

100% Cannonau di Sardegna (aka Grenache/Garnacha)

Barrell Rum Private Release Blend J601 tart cherries a distiller during the 1830sJ601 is a blend of Rums from Barbados, Jamaica, Martinique, and Guyana with the largest component, Jamaican Rum, making up 86% of the final ratio. The marrying and finishing were done in a Sercial Madeira barrel.