The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light The spice ‘hotness’ of Ginger

The spice ‘hotness’ of Ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5

elegant presentation

ginger root 10% and natural flavourings (Ginger & Mint)2%

Fascinating facts on some important trees of Sri Lanka

Specifications

The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light The spice ‘hotness’ of GingerAt the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food Author Dilmah Gastronomy and