Southern Barbecue & Grilling Virginia Willis New York Times Magazine

New York Times Magazine

A collection of more than 300 recipes from Texas

Author: Gwen McKee

Bryant Terry is a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom

Whether you are comparing regional barbecue styles

Southern Barbecue & Grilling Virginia Willis New York Times MagazineAuthor: Daniel Schumacher Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth meat and fire and added rubs, sauces, and smoke to the mix as time