Vino da Tavola Red NV Basalt The grapes spend 4 days

The grapes spend 4 days on the skins with no temperature control

Aged in concrete eggs for 9 months

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and crowd-pleasing reds—because New Year’s Eve never follows just one mood

" reflecting the winemakers' philosophy of enjoying wine without constraints

Vino da Tavola Red NV Basalt The grapes spend 4 days100% biodynamically grown Montepulciano dAbruzzo from, you guessed it, Abruzzo, Italy. Natural winemaking and maceration in stainless steel tanks make this an especially light and approachable variation, with juicy fruits and hints of forest floor. Great on its own, versatile for food pairings, and perfectly nuanced