2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Lisboa farming: Demeter in 2013

farming: Demeter in 2013

Everything is hand harvested and

The 2022 Chablis Les Clos Clos des Hospices is half fermented in barrel and half in tank before being transferred into the latter for the last six months

It’s the first association of natural wines in Spain

All Pineau D'Aunis

2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy Lisboa farming: Demeter in 2013This col fondo style frizzante hails from a tiny 0. 3 ha plot called Osigio, planted to 20 year old vines on limestone rich hillside above Treviso. The wine is made from a blend of 50% Glera, 25% Verdiso, and 25% Boschera, all farmed organically. After gentle pressing and fermentation on native yeasts, it ages with its lees for 12 months before bottle fermentationand is released unfined, unfiltered, and without dosage. The result is elegant and dry,